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 Page Start By: Physio Last edited on May 10th 2008
 Date: May 10th 2008   0 Page Views
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Rice Pilaf Recipe

Rice Pilaf Recipe

Very easy to make. Must try for all rice lovers.

Yield: 4 Servings

 

1/4 Cup Butter

2 Cups Chicken Stock

1 Cup Long Grain Rice

First, melt butter; add rice and saute until golden. Pour in stock; cover and simmer about 10 minutes. Let stand till all liquid is absorbed and rice is fluffy. Do not stir.

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